Viticulture and Wine Technology
Curriculum Requirements
As a student in this program, you are required to complete a minimum of 67 credit hours with a grade point average of not less than C (2.0).
All associate degree programs require ENG 101 Freshman English and ENG 102 Introduction to Literature. You must pass skills assessment for entrance into these courses. If you are well prepared, you may substitute ENG 104 Freshman English I Honors and ENG 105 Freshman English II Honors for ENG 101 and ENG 102. (If you are considering the English Honors sequence, you should consult the Director of Honors by calling 585.394.FLCC, ext. 7367.) For this degree program, you must successfully complete the following:
Humanities
- ENG 101 Freshman English AND ENG 102 Introduction to Literature
OR ENG 104 Freshman English I Honors AND ENG 105 Freshman English II Honors - COM 110 Public Speaking OR COM 115 Interpersonal Communication
- SPN 140 Occupational Spanish
Science
- BIO 121 General Biology I
- BIO 251 Plant Structure and Function
- CHM 121 General Chemistry I
Social Science
- 3 credit hours of Social Science Electives
Horticulture
- AGR 100 Soil Science
- HRT 110 Introduction to Horticulture
- HRT 200 Integrated Pest Management
Viticulture
- HRT/VIT 100 Introduction to Wines and Vines
- HRT/VIT 105 Basic Viticulture Techniques
- VIT 110 Summer Vineyard Technology Practicum
- VIT 200 Vineyard Management
- VIT 205 Fall Vineyard Technology Practicum
- VIT 210 Introduction to Enology
- VIT 215 Enology
Physical Education
- PE 214 Advanced First Aid, CPR and AED
- 1 credit hour of Physical Education (PE) Elective
Mathematics/Business
- BUS 147 Small Business Management OR 3 credits of approved Mathematics Elective*
* Approved mathematics elective: MAT 121, MAT 122, MAT 145, MAT 152, MAT 220, MAT 271, MAT 272, MAT 273, MAT 274, MAT 276.