Hotel and Resort Management
Sample Schedule
The schedule below shows how the requirements for this degree may be met in four semesters. This schedule is an example of one of many possible schedules that might be followed by a full-time student. Many students attending FLCC who have work and/or family obligations choose a different sequence of courses and may take more than four semesters to fulfill the requirements for the degree. Similarly, students who find they need to take some preparatory coursework may plan a schedule that takes more than four semesters to complete. You should consult with your advisor when planning your schedule. If you plan to continue your studies at a four-year college or university, you also should check with your transfer institution with regard to specific courses and requirements.
First Semester (16 Credit Hours)
- ENG 101 Freshman English (3) OR ENG 104 Freshman English I Honors (3)
- HTM 100 Principles of Hotel/Resort Management (3)
- HTM 130 Introduction to Food and Beverage (3)
- ECO 100 Survey of Economics* (3)
- CSC 100 Computing in the Information Age (3)
- Health/Physical Education (PE) Elective (1)
Second Semester (19 Credit Hours)
- ENG 102 Introduction to Literature (3) OR ENG 105 Freshman English II Honors (3)
- MAT 121 Statistics I (3)
- HTM 135 Rooms Division Management (3)
- HTM 230 Hotel Law (3)
- BUS 123 Business Communications (3)
- Health/Physical Education (PE) Elective (1)
- General Elective (3)
Third Semester (19 Credit Hours)
- ACC 101 Principles of Financial Accounting (4)
- COM 110 Public Speaking (3) OR COM 115 Interpersonal Communication (3)
- HTM 220 Hospitality Marketing and Sales (3)
- HTM 225 Meeting Planning and Conference Management (3)
- SPN 140 Occupational Spanish (3)
- Health/Physical Education (PE) Elective** (3)
Fourth Semester (17-18 Credit Hours)
- HTM 205 Principles of Food Production (4)
- HTM 210 Hospitality Computer Applications (3)
- HTM 250 Hotel Internship (3)
- Social Science Elective (3)
- Mathematics Elective (3-4) OR Science Elective (3-4)
- Health/Physical Education (PE) Elective (1)
Notes:
* Students planning to pursue a B.S. degree in Hotel Management should take ECO 210 Principles of Macroeconomics.
** PE 214 First Aid – Responding to Emergencies is recommended.